Grass fed organic beef
We are passionate about our cattle. A mix of pedigree Angus x North Devon, they live in small herds and have a rich diet of grass with the occaisional bit of stubble turnip tops, a traditional grazing fodder when grass stocks are low.
Working in harmony with a natural organic system, their contribution to the farm is invaluable. Without them, it would not be possible for us to grow our fruit and vegetables.
The only place to enjoy our beef is at the farm shop or from the Hotel Tresanton. Although please be aware, depending on the level of stock, we may only have frozen meat but we can guarantee that it will still be the best meat you ever taste. If you have a specific cut or quantity of beef, just send us a messaga and we can instruct our butchers accordingly.
Their straight backs, good muscle structure and rich diet gives the most beautiful beef, which we have been supplying to discerning homes and premium restaurants for 20 years.
In the farm shop we also have
Organic grass fed lamb - from Stephen Gelly Farm
Organic chicken from Stephen Gelly Farm
Cusgarne wild rabbit
Organic venison and organic pork from Eversfield Organics