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FARM DIARIES & RECIPES

Chocolate, Almond Olive Oil Cake

Its rare to find a cake that is both utterly delicious and actually, technically, not all that unhealthy. Which is why this cake is, well, amazing and has become a firm favourite in the farm shop. This can be served warm and is perfect with a simple vanilla ice cream or cold. Moist, rich, chocolatey, decadent. Make and enjoy. Ingredients For the cake 150ml olive oil 50g cocoa/cacao powder 125ml boiling water 2 tsp vanilla extract 159g ground almond 1/2 tsp bicarb 1 pinch sea/Himalayan rock salt (its just better) 200g caster sugar or rapadura or 3 tbs of honey 3 large hen/duck eggs Topping Whatever you fancy! I like to melt a bar of dark chocolate, drizzle over and add berries. But the world

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CONTACT THE FARM
Phone 01872 865922
Email organicbox@btconnect.com
HOLIDAY BARN ENQUIRIES
Phone 07977269660
Email teresa@cusgarneorganicfarm.co.uk
ADDRESS

Cusgarne Organic Farm,

Cusgarne, Truro, Cornwall,

TR4 8RL

FARM SHOP HOURS

Mon 9am - 5pm

Tues, Wed, Thurs 9am-6pm

Fri 9am - 5pm

Saturday  10am - 4pm

Sunday  Closed

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