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FARM DIARIES & RECIPES

BERRY SEASON IS HERE

The UK's superfood season has arrived. So its time to enjoy them now and get them in the freezer for winter. Smoothies, compotes, tarts, jams, jellies, juices, sorbets, ice creams, fro-yos, cakes, raw or mousses, there's a million ways to enjoy these beautiful gifts from nature. Packed with vitamin C and micro nutrients, they're as good as many of their more famous superfood brothers and sisters and as they're local, they have a fraction of the carbon footprint. In short, they're just better. A regular fixture in the farm shop café is a Blackcurrant and Vanilla Polenta Cake which can be made from fresh or frozen currants. For the Cake 200 grams soft unsalted butter (plus some for greasing) 2

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CONTACT THE FARM
Phone 01872 865922
Email organicbox@btconnect.com
HOLIDAY BARN ENQUIRIES
Phone 07977269660
Email teresa@cusgarneorganicfarm.co.uk
ADDRESS

Cusgarne Organic Farm,

Cusgarne, Truro, Cornwall,

TR4 8RL

FARM SHOP HOURS

Mon 9am - 5pm

Tues, Wed, Thurs 9am-6pm

Fri 9am - 5pm

Saturday  10am - 4pm

Sunday  Closed

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