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FARM DIARIES & RECIPES

Eating well this Easter

I love Easter - its warmer, the flowers are out, tender new produce is just coming through and there's none of the Christmas expectations or stress. For me, Easter lunch does have to be lamb. Which, as the spring lamb is not quite ready, you either look to New Zealand or you (save your carbon footprint and a local farmer and) choose British yearling lamb (hogget) For anyone scarred by overly gamey, strong tasting lamb, this can be a bit of a struggle, which is why we love working with Village Farm in Devon. Their pasture fed lamb is so delicate and fine tasting that even the more mature lamb is still utterly, utterly delicious. To keep things light and fresh, I love to serve roasted lamb wit

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CONTACT THE FARM
Phone 01872 865922
Email organicbox@btconnect.com
HOLIDAY BARN ENQUIRIES
Phone 07977269660
Email teresa@cusgarneorganicfarm.co.uk
ADDRESS

Cusgarne Organic Farm,

Cusgarne, Truro, Cornwall,

TR4 8RL

FARM SHOP HOURS

Mon 9am - 5pm

Tues, Wed, Thurs 9am-6pm

Fri 9am - 5pm

Saturday  10am - 4pm

Sunday  Closed

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