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FARM DIARIES & RECIPES

A Cornish pasty recipe

Gear Farm Pasties We realised the other day that we have never given you a pasty recipe! So here it is and sorry it took so long. One of my favourite memories of hanging out with Gran (Greg's mother who is 96 this year!) is making pasties and pasty pies. (she is a TERRIBLE cook but she does make a mean pasty) If you're veggie, swap out the beeffor cheese (just add it in at the last minute) or add in more vegetables. Ingredients Pastry: 500g strong white flour, plus extra to dust 115g lard 20g butter 1tsp salt Cold water​ Filling: 450g Cusgarne potato, finely diced 150g Cusgarne swede, finely diced ​150g Gear Farm onion, finely chopped 300g Cusgarne beef skirt, finely chopped (shin, or c

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CONTACT THE FARM
Phone 01872 865922
Email organicbox@btconnect.com
HOLIDAY BARN ENQUIRIES
Phone 07977269660
Email teresa@cusgarneorganicfarm.co.uk
ADDRESS

Cusgarne Organic Farm,

Cusgarne, Truro, Cornwall,

TR4 8RL

FARM SHOP HOURS

Mon 9am - 5pm

Tues, Wed, Thurs 9am-6pm

Fri 9am - 5pm

Saturday  10am - 4pm

Sunday  Closed

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